Our Fettuccini Alfredo Sauce
Alfredo Bellinghieri, creator of the Original Fettuccini Alfredo sauce almost 60 years ago
Alfredo Bellinghieri has served over 15 million people from all over the world in his restaurants “Alfredo’s” and “La Trucha Vagabunda” in the “Zona Rosa” or “Pink Zone” of Mexico City from 1952 to 1993, the culinary destination of diplomats, entertainers and artists. Alfredo created the creamy, nutmeg tinged Alfredo sauce today known throughout the world.
A few words about us.
Hotel Las Palmas continues to be the favorite place for visitors, and if you are lucky, you will meet the owner “Alfredo Bellinghieri”, the original creator of the Fettuccine Alfredo, introduced by him in America in the 50s.
Located in the rustic environment from a hacienda, with courtyards covered in bougainvillea, fountains and statues, the picturesque Hotel Las Palmas offers spectacular panoramic views of the tranquil Sea of Cortez and the mountains of the Sierra Madre.
Meet our Chefs
Meet the taste experts
Chef Alfredo Bellinghieri Conti, creator of the Original Fettuccini Alfredo sauce almost 60 years ago, world renowned chef and restaurateur.
Palma Bellinghieri, a second-generation culinary artist and chef. Palma integrates generations of family, international upbringing and restaurant recipes, into nutritious eating and healthy lifestyles.